Fruity notes of papaya and zapote, lavender and herbal hints of jalapeño pepper. On the palate a citrus and vegetal flavor of green pepper and white flowers, ending with a long and well-maintained finish.

Subtly perfumes the nose with a refined hint of citrus fruits combined with earthy and smoky notes, which continues with a bold and intense roast coffee bean flavor, finishing with a touch of wooden zest with a trace of sweet raisins.

Subtly perfumes the nose with notes of pumpkin seeds, leather, cacao and other tropical aromas. Cupreata is bold, bright and herbaceous, leaving a fresh finish of pepper and spice on the mid-palate.

Mineral note of dry earth with a spicy profile of black pepper ending with notes of very ripe fruit such as pineapple or banana. On the palate there’s a black earth mineral profile. The lactic note is sweet (dulce de leche), and the fruits are spicy (wild blackberries, apple) ending with spicy notes of black pepper. Finishing with a Medium-long velvety sensation on the throat and tongue, leaving the mud present on the palate.

Subtly perfumes the nose with a delicate bouquet of toasted oak and salted caramel. Reposado has a soft, smooth taste with light notes of vanilla and roasted hazelnuts, finishing with vibrant citrus notes.

Gentle notes of leather and roasted peanut, which continues with smooth notes of figs with a touch of ripe mango and avocado leaf, to finish with a sweet hint of caramel.

Mezcal Verde has an approachable and bright profile with small touches of spice and pepper, sweet caramel notes, ripe peaches and an elegant hint of smoke in the finish. Great for mixed drinks such as an Agua Verde or a Oaxacan Margarita.

A classic mezcal that represents the maguey espadín in its truest form. This mezcal has aromas of roasted agave, candied apples and jackfruit with earthy flavors of candied honey, overripe fruit and roasted oak.

A rich mezcal with a complex palate. Aromas of green melon, dried herbs and plantain. Flavors of celery, olive brine, black pepper and mellow smoke on the finish.

A unique mezcal with very bright tones. Herbal Aromas of spearmint and lemongrass. Flavors of toasted pine nuts, creamy roast agave sweetness and fresh herbs.

A mezcal that is very representative of its terroir. Aromas of chiles and slate with lactic hints, and flavors of sweet bell pepper, brined onion, and herbal overtones.

The first mezcal ever to be produced entirely by using solar energy. It has been carefully distilled by master mezcalero, Gerardo Ruelas, resulting in a bright mezcal with sweet agave flavors.

Pichumel is the local name of tepeztate in the state of Puebla. Comes from Tehuacan, a region filled with salt mines, which is where natural mineral water comes from. Armoas of fresh cut grass, vegetals and cinnamon, with flavors of raw sugar cane, bright acidity and salinity.